Mouth-Watering Cracker Toppers Great For Any Occasion

Crackers are an easy snack to grab, especially if you are on the go. Sometimes, though, those crackers need a little livening up. Let’s take a look at two recipes for cracker toppers that keep you wanting more.

Buffalo Chicken Dip- Add a little spice to your cracker with this delicious dip.

This dish is ready in 30 minutes.

Ingredients:

• 1 8 oz package cream cheese, softened(for best results, remove from fridge a few hours before you plan to make the dip).
• ½ of buffalo wing sauce
• ½ of blue cheese dressing (ranch dressing can also be substituted)
• 2 cups of shredded, cooked chicken (You can use canned meat, but the best results come from fresh meat).
• 1 cup of shredded cheese

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine ingredients(except for half a cup of the shredded cheese)
3. Sprinkle the other half a cup of cheese on top.
4. Bake about 20 minutes or until the mixture is heated completely.
5. Serve with crackers!

Spinach Artichoke Dip- If you are not into spicy food, perhaps you would prefer this delicious and healthy dip for your crackers.

This dish is ready in 30 minutes.

Ingredients:

• 1 package of frozen spinach
• 1 can of artichoke hearts
• 1 cup of parmesan cheese
• 1 cup of mozzarella cheese
• 1 package(8 oz) of cream cheese
• 1 tsp of ground pepper
• 1 tsp of lemon juice

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine spinach, artichokes, all three types of cheese, pepper and lemon juice. Mix ingredients well.
3. Place the mixture into a baking dish and top lightly with parmesan cheese.
4. Bake for 20 minutes or until the mixture begins to bubble.
5. Serve with your favorite type of cracker.

Now you have some delicious recipes to spread on your crackers. We hope you enjoy them!